It is really good. The menu here is not often the same, so you can eat a lot of good ingredients. The chef&#39;s level is also quite good. The environment is very good. It is also good. It is suitable for chatting.

Trip Gourmet Awards 2023

Howard’s Gourmet Guangzhou

On the Guangyue Tiandi side, the facade is very low-key and simple ✨ After entering, I found that there is a cave in the sky 🌟 high-level and simple line decoration style is slightly atmospheric and chic 💫 It is very fashionable and stylish. The dishes are 🤲🏻 The service is basically one-to-one 🤵🏻 The clerks are very enthusiastic. Each dish has the story behind it 👍🏻 Exquisite production, selected ingredients 🍲 Double feast of vision and taste enjoy 🥰🦐 Three kinds of raw mantis shrimp different practices and different varieties of shrimp, the way to eat raw mantis is so chic 🤙🏻 The unique shrimp meat in the sauce is very fresh and sweet and delicious 🧆 Guandong sea cucumber sea cucumber quality is excellent, The head is quite big, the meat is transparent and thick, and the teeth are crispy. The seasoning is particularly pleasant.🦀 Crab Emperor Noodle A. Lasga Emperor Crab Meat 🦀 Plus the boiled crab soup is very sweet and rich 🍜 The noodles are very delicious Q bullet, and the aftertaste is endless 📍 Zhujiang New Town Qingfeng Street No. 6, Guangyue Tiandi West Gate No. 36 🚇 Metro No.📍 Metro No. 5 830 meters from Exit A of Line Tancun

Trip Gourmet Awards

Top 35 Fine Dining 

In addition to a variety of ferns, there are some desserts that are quite good. You can try their home and add a bottle of red wine from the Yamini home. It is even better. It is suitable for people who have an anniversary to come to dinner, or it is a daily dinner.

The Michelin two-star of the 6-year-old magic city has actually lowered the price since ⁉️ from now to December 31, and the working day comes to 🌟 Yubaoxuan 🌟. The lunch snacks are 20% off and the price is so affordable that many fans are silent. The parking fee is immediately saved ✌️🍤 Jinwang Crispy Shrimp Intestine Powder 🍤 I haven&#39;t eaten it in my mouth. You can see the whole shrimp from the cross section! While hot, dip in the soy sauce, the soft outer skin bites directly to the central shrimp, and the crispy gold net is rich in taste. The ingredients are really thin without breaking the crystal and transparent. Only the experienced Guangzhou master can do it. The gravy is delicious in a mouthful, and the whole shrimp is accompanied by. Two flavors mix together, diffuse the tongue end aftertaste endless. 🥐 Honey Juice Fork Burn 🥐 Milk and meat fragrant perfectly blend, the outside is evenly baked golden pastry, bite down and drop the residue, the filling is a barbecued pork cured with secret sauce, salty and sweet interwoven fragrant pulp 🍠 Honeycomb Taro 🍠 Like the honeycomb, the outer skin is crispy and the inner layer is soft and slippery. The sandy taro filling wrapped shrimp meat and winter mushrooms, a whole fresh fragrance overflows, set, soft, and simmer in one, really amazing two mouths called absolutely ‼️ In addition, there are good winter tonic products 🥘 sheep 🥘, warm sheep simmer until the taste is delicious, a big simmer full of super ingredients, There are bamboo and winter mushrooms at the bottom. After eating, you will never &quot;freeze&quot; hands and &quot;freeze&quot; feet. The environment is also super filmed. It is designed by a famous Japanese space design firm. If you need a landscape box, remember to make an appointment in advance. ～

[Taste] The taste is OK, mainly the appearance and form [Environment] The location is not bad, the restaurant environment needs to be improved, the smell is relatively heavy, you need to pay attention to the smell, the layout of the table needs to be improved

Conrad is a Hilton hotel group, which is dedicated to providing guests with the best facilities and services. As the highest-level ultra-luxury hotel under the Hilton Hotels Group, Conrad Hotel is not only the Hilton Group&#39;s masterpiece, but also synonymous with the world&#39;s most luxurious hotels.

[Service] The service of the restaurant Cai Xiaomei is very thoughtful. After the meeting, I almost couldn&#39;t catch up with the breakfast. I thoughtfully helped me with a rich and varied breakfast. I felt super warm so nice~~

的确很不错的，这边的菜单并不是经常都是一样的，所以能够吃到很多食材好的东西，厨师的水准也是相当的不错，环境很不错，也是密性好，适合聊天。

出品菜味道非常好，环境和服务质量非常好！餐具和家具都非常好的，潮州特产单丛茶味道一流的，餐厅位置优越高大上非常容易找到的。

The dishes taste very good, the environment and service quality are very good! The tableware and furniture are very good, the Chaozhou specialty single-cong tea tastes first-class, and the restaurant is in a good location and very easy to find.

这间走&ldquo;高端私人定制服务&rdquo;的路线，查了一下店主人出身潮汕世家学贯中西，有无数明星帮衬，吃货杜琪峰称之为&ldquo;广州最好吃的中国菜&rdquo;，所以&ldquo;贵&rdquo; 也当然成了他的代名詞，主菜我沒啥特別的感觉，反道是对其推荐的&ldquo;腌蟹&rdquo;很喜欢，蟹一旦进入蔡家门，必用清水养之，通入臭氧以排毒养颜，净身后佐料腌入会兒，以家常冰箱所不能达到的低温（零下30度？）深度睡眠而成。味道嗆入的非常地道，口中久久回味留香！

This route of &quot;high-end private customized service&quot;, checked the owner from Chaoshan family to study Chinese and Western, there are countless stars to help, food Du Qifeng called it &quot;Guangzhou&#39;s best Chinese food&quot;, so &quot;expensive&quot; of course became his synonym, the main dish I have no special feeling, The opposite is the recommended &quot;crab&quot; likes it very much. Once the crab enters Cai&#39;s door, it must be raised in clear water, through ozone to detoxify the face, and the seasoning behind the net will be simmered for a while, and the low temperature (minus 30 degrees below?) that cannot be reached in the home refrigerator is deep sleep. The taste is very authentic, and the mouth is long aftertaste and fragrant!

好酒好蔡工作室出品，每天的菜单都是独家定制，味蕾与艺术碰撞，无论是名贵的食材，还是普通的菜式，都发挥得淋漓尽致，前菜是经典的潮州三小味，口感搭配丰富，脆皮婆参外焦内嫩，酸辣翅开胃爽口，暖胃汤是一大绝活，一口鲜是炸九肚鱼，配香橙油的小清新，芝士黑腊肠，炖番薯叶，杂煮粿条，都是潮州普通食材却演绎得如此传神，最后是牛油果官燕，品茗特级的凤凰单丛茶。潮式风味，携程美食林二星餐厅。很赞的感受

Good wine and Cai Studio, the daily menu is exclusive customization, taste buds and art collision, whether it is expensive ingredients, or ordinary dishes, all play in the full, the front dish is a classic Chaozhou three small flavors, the taste is rich, crispy skin po ginseng outside the coke and tender inside, hot and sour wings appetizing refreshing, Warm stomach soup is a great work, a fresh bite is fried nine belly fish, with a small fresh orange oil, cheese black sausage, sweet potato leaves, mixed boiled dumplings, are all ordinary Chaozhou ingredients but interpreted so vivid, finally avocado Guanyan, taste the special Phoenix single bush tea. Tide flavor, Ctrip food forest two-star restaurant. Very good feeling

今天刚好是情人节，两个人就来品尝了一下，环境很好，服务也很好。口味么：每个人的口味都不一样，我自己觉得都还可以。两个人买单是2580。记得提前预定哦。

Today is just Valentine&#39;s Day, two people came to taste it, the environment is very good, the service is also very good. Taste: Everyone&#39;s taste is different, I think it&#39;s OK. Two people pay 2580. Remember to book in advance.

这家餐厅在闹中取静的体育东路，据说出品很棒，朋友极力推荐。特意挑了一个风和日丽的日子约上两个死党去亲身体验。电梯一出来就看到大招牌，毛笔字--好酒好蔡工作室，很有创意。再往里走，装修格局古色古香，一路鸟语花香，地砖颜色古朴深厚，长长的深深的巷子突然让我们有种酒香不怕巷子深的感觉。说到酒，这家餐厅的老板正是威士忌鉴赏大师，只可惜我们都没酒量享受不了美酒咯。彬彬有礼的服务员把我们带到瓷房，房间布局落落大方，果真有一整面墙的艺术品瓷器，韵味十足。这里不能点菜，餐厅根据当季新鲜食材和客人喜好制定菜式，我们这些无辣不欢的女人事先定了酸辣面和牛油果官燕。菜按位上，每份份量不会很大，健康精致，七八个菜吃完觉得刚刚好，不会很撑。酸辣面果真不负众望，味道浓郁又不会辣到想哭，一吃就开胃恨不得多吃几碗；牛油果官燕，听名字就觉得很美容，吃起来爽滑绵长，口留余香；黑马还属一口鲜，焦黄里嫩，酥软松脆。一场色、香、味俱全的味蕾盛宴。

This restaurant is quiet on Tiyu East Road in the middle of noisy. It is said that the product is very good and friends highly recommend it. I specially picked a windy and beautiful day to meet two dead parties to experience it for myself. As soon as the elevator came out, I saw the big signboard, the brush word - good wine and Cai Studio, very creative. Going inside, the decoration pattern is antique, all the way birds and flowers, the floor tile color is simple and deep, and the long and deep alley suddenly makes us have a feeling of wine fragrance not afraid of the deep alley. Speaking of wine, the owner of this restaurant is a master of whisky appreciation, but unfortunately we can&#39;t enjoy the wine. The polite waiter took us to the porcelain room. The layout of the room was generous. There was really a whole wall of art porcelain, which was full of charm. You can&#39;t order food here. The restaurant formulates dishes according to the fresh ingredients and guests&#39; preferences in the season. Our spicy women have ordered hot and sour noodles and avocado official swallows in advance. The dishes are not very large, healthy and exquisite, and seven or eight dishes feel just right after eating, and they will not be very supportive. The sour and spicy noodles really live up to expectations, the taste is strong and will not be spicy to cry, eat a few bowls to eat more; avocado official swallow, listen to the name feel very beautiful, eat refreshing and long, the mouth left after fragrance; the black horse is also a fresh mouth, burnt yellow tender, soft and crispy. A feast of color, fragrance and taste.

从头盘到甜品每一个菜都非常精致，不愧是号称潮菜中的米其林。经过贴心服务员介绍，更了解到，将上等食材与科学搭配烹饪结合得恰到好处，美食背后的研究与心血，即使每人最低一千五也物有所值。

Every dish from the head dish to the dessert is very delicate, worthy of the Michelin in the known tide dish. After the intimate waiter introduced, I learned that the combination of the best ingredients and science with cooking is just right, and the research and effort behind the food is worth the money even if the minimum of 15,000 per person is worth the money.

厅简介好酒好蔡工作室在美食界可谓是鼎鼎大名，主打精细私房菜，堪称&ldquo;明星饭堂&rdquo;。幸好得到朋友的推荐，才有口福来此一尝，餐厅从环境到菜品都是平实且精细。虽然不设点菜环节。但店家安排的菜式果真不负所望。

The hall introduction is good wine and Cai Studio is a famous name in the food world, focusing on fine private dishes, which can be called &quot;star dining hall&quot;. Fortunately, I got the recommendation of a friend, and I had a good taste here. The restaurant is flat and fine from the environment to the dishes. Although there is no a la carte link. But the dishes arranged by the store really lived up to expectations.

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